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Menu
Entree
Mexican Shrimp Boil
Wild Mexican shrimp, chorizo, corn, and potatoes
Salad
Caesar salad with creamy garlic dressing, shaved asiago cheese, and romaine lettuce
Side One
Scallop ceviche with preserved lemon, serrano chiles, basil, Marcona almonds, and olive oil
Side Two
Heirloom beans with smoky bacon and roasted garlic
Side Three
Cilantro rice with peas, carrots, red onion, and grilled corn
Side Four
Cactus slaw with carrots, fennel, jicama, red onion, and line vinaigrette
Condiments
chile de arbol hot sauce
smoked serrano aioli
chile-garlic butter
Dessert
Key Lime Tart in a Jar
Key lime curd, tropical salsa, white chocolate cream
Please note: We are unable to alter the menu to accommodate food allergies and preferences.
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