Menu

First Course

Amuse Bouche: smoked cabbage al pastor, cipollini onion, vegetable chicharron, guajillo chile 

~ Troy Guard & Paul C Reilly ~

Second Course

Salmon Crudo: preserved tomato, olives, jalapeno, toasted sesame 

~ Jamey Fader & Goose Sorensen ~

Third Course

 Pozole de Pato 

~ Alex Seidel & Justin Brunson ~

Fourth Course

Poached Seafood Salad: pickled vegetables, mango, almond gremolata cilantro agua chile

~ Brandon Foster & Brandon Biederman ~

    

Fifth Course

Mojo de Ajo: rubbed steak & pacific prawn, smoked sweet potato, crispy baby kale 

~ Shelia Lucero ~

Dessert

Rum Roasted Pineapple

Grilled Coconut Pound Cake

 Lime Yogurt Sorbet

 Macadamia Crumble 

~ Keegan Gerhard & Lisa Bailey ~

PRESENTING SPONSOR

HOST RESTAURANT

Questions? 
Monique McCoy 
Marketing & Community Outreach Director 
mmccoy@brentsplace.org or 720-343-2817